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Rabblerousing about food, real estate, current events

Phil and I have been business partners for 25 years.  We share an office so at some point in the day we  usually find ourselves in a discussion about whatever perks our interest or aggravates us that day.

I love to cook and learn about all kinds of different foods, but especially barbeque on the Weber or newly acquired Green Egg, so when none of the news aggravates or excites us enough to be discussed, we talk about food.

Look forward to sharing our thoughts and hearing yours.


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